Seasonal Cooking Classes
This unique experience gives guests the opportunity to learn a professional chef’s trade secrets. The classes are held at Little Savannah on Saturdays from 10am-12:30pm, usually last about 2 1/2 hours, and are a steal at $50.
Check back in March 2016 for possible class dates.
Please feel free to call (205)591-1119, or email us @: littleSavannah@gmail.com if you have any questions or scheduling issues.
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5:30pmpm to 9:30pm
Friday and Saturday
5:30pm to 10pm
Closed on Labor Day, Thanksgiving Day, Christmas Day, New Years Day and Memorial Day.
Open only on Sundays for Easter Brunch and Mother's Day Brunch - 10am-3pm
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