What’s new at Little Savannah:

Did you know we are open on MONDAY nights? And We have Outdoor Seating!

Starting June 30th, on Tuesday Nights this Summer, please join us during dinner hours from 5:30pm-9:30pm, for CSK Night!

About CSK Night (Community Supported Kitchen)


We invite you to join us for a 3 course, (Alabama Farm inspired) Family Style Supper on Tuesday evenings throughout the Summer and Fall. We serve at one long Harvest Table, yet, at different times between 5:30pm and 9pm. Reservations are strongly suggested. Call us at (205)-591-1119 . We ask that any cancellations to be made are within 48 hours as we have a limited number of seats every evening. Menus are subject to change due to availability, please check our website for each weeks menu. We are sorry, we can not accommodate substitutions.


Because sitting face-to-face with your Community while continuing to support the Local Sustainable Food Mission, is important to us. Breaking bread within our community brings conversations into our City about what is means to eat, drink and think locally. Our Seasonal menus are abundant with Alabama Produce. The regional products we incorporate in our menus, also provide our chefs a unique opportunity to be innovative.

View this week’s CSK Night Menu


$35 per person, (adult)excluding alcohol, tax and gratuity

$15 per child under 12 excluding tax and gratuity

1/2 priced wines by the glass are available for only those guests seated for CSK.

Clyde Mays Bourbon and Bacon Dinner: Thursday August 13th, 6:30pm
Purchase Tickets Here  | Click Here to View Menu

Seasonal Cooking Classes
This unique experience gives guests the opportunity to learn a professional chef’s trade secrets. The classes are held at Little Savannah on Saturdays from 10am-12:30pm, usually last about 2 1/2 hours, and are a steal at $50.
View the cooking class 2015 schedule and details

Please feel free to call (205)591-1119, or email us @: if you have any questions or scheduling issues.

Featured Local Artist
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