Menus

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SNACKS


House baked Bruschetta   7

Mississippi catfish & chips, malt vinegar aioli 8

Crab cake, roasted garlic brown butter   13

Fried Green Tomatoes, Pico Peach, Chipotle aioli 10

Shrimp & Grits, slab bacon, mushrooms, sherry  16

Fried okra, Tabasco aioli    8

Eggplant Parmesan    9

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SALADS

Holt House Salad   10
mixed greens, tender herbs, roasted beets, carrots, pine nuts,
goat 
cheese, radish, sherry vinaigrette

Chilled Heirloom Tomato Gazpacho    6

BLT salad 7/ Family Style   16
iceberg wedge, tiny tomatoes, bacon, tarragon, blue cheese dressing

Heirloom Caprese   9
tomatoes, cucumbers, mozzarella, red onions, basil, balsamic

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ENTREES

 

Sunburst Trout, roasted beet, olives, quinoa, orange emulsion   26

Gulf Shrimp & golden grits, slab bacon, mushrooms, sherry   28

BHM Burger, roasted jalapeno goat cheese, truck-stop fries   13


Pasta a la Bolognese, tomato-basil marinara, baguette   19


Heritage pork Paillard,  grits, peach, pea & corn Pico de Gallo   23


New York Strip, heirloom tomato Panzanella, basil pesto   29

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SIDES

Fried farm egg  2                         Heirloom Tomatoes 5
Truck-Stop fries  7                      Fried okra  8

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SAVE ROOM FOR DESSERT

Blueberry & Peach Sopaipilla, local honey, mascarpone   6

Strawberry short cake, vanilla cream   6

 

Download our Menu

Delivery available through ‘The TakeOut’

We are pleased to feature the Artwork of Tracy Mckay, McKay Studio
All artwork is available for purchase.